MENU OPTIONS

STARTERS

Antipasti
With mortadella, chorizo, salami, olives, parmesan & balsamic dressing (can be GF)
Allergens: Milk, Gluten

Carrot & Coriander Soup
Carrot & Coriander Soup, chili oil rustic crouton (can be GF) (Vegetarian, Vegan)
Allergens: Gluten

MAINS

Mushroom Brie, Spinach and Red onion vol au vent
With cream sauce, hasselback potato and tender stem broccoli (Vegetarian)
Allergens: Milk, Gluten

Slow Cooked Chicken Leg
With seasonal vegetables, chicken sauce & roast potatoes

Slow Cooked Beef Feather Blade
With dauphinoise potatoes, glazed carrot, savoy cabbage, and red wine jus

DESSERTS

Baked Blueberry Cheesecake
with blueberry gel, candied almonds (can be GF) (Vegetarian)
Allergens: Milk, Gluten, Nuts

Eton Mess
With berry compote, chantilly cream, meringue, chocolate soil
Allergens: Egg, Milk

CHILDRENS MENU

STARTER

Garlic Bread

MAIN

Chicken Goujons
With chips & peas

DESSERT

Vanilla Ice Cream

EVENING BUFFET - BBQ